Can colors affect your appetite?

Do you know, that colors can affect your appetite? Of all the colors in the spectrum, blue is an appetite suppressant. Weight loss experts suggest putting your food on a blue plate. Or even better than that, put a blue light in your refrigerator and watch your munchies disappear.

There is another solution: Dye your food blue!

color, food, appetite

Colors definetly affect appetite! Why is blue an unappetizing color?

Blue food is a rare occurrence in nature. There are no leafy blue vegetables, no blue meats, and aside from blueberries and a few blue-purple potatoes from remote spots on the globe, blue just doesn’t exist in any significant quantity as a natural food color.

Consequently, we don’t have an automatic appetite response to blue. Furthermore, our primal nature avoids food that are poisonous. A million years ago, when our earliest ancestors were foraging for food, blue, purple and black were “color warning signs” of potentially lethal food.

color, food, appetite

Can you actually control your appetite?

There is another healthy and effective way to suppress your appetite – using natural supplement with cinammon. Appetite Killer is the perfect solution to your cravings and big appetite. The product is high quality food supplement. It contains cinnamon, chlorine picolinate and red grape seed.

This superior combination of valuable health ingredients is a powerful antioxidant and at the same time helps to control and weight reduction. Made in EU!

LEARN MORE ABOUT APPETITE KILLER

color, food, appetite

How color affects our senses?

Color and the appeal of various foods is closely related. Just the sight of food fires neurons in the hypothalamus. Subjects presented food to eat in the dark reported a critically missing element for enjoying any cuisine: the appearance of food. For the sighted, the eyes are the first place that must be convinced before a food is even tried. This means that some food products fail in the marketplace not because of bad taste, texture, or smell but because the consumer never got that far. Colors are significant and almost universally it is difficult to get a consumer to try a blue-colored food — though more are being marketed for children these days. Greens, browns, reds, and several other colors are more generally acceptable, though they can vary by culture.

 

*Source: www.colormatters.com

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